Karamani Rice Recipe

By | Published | Rice | No Comment

A simple, delicious and healthy dish with Karamani (Black Eyed Peas). Ideal for lunch or dinner.
Karamani Rice (Black Eyed Peas Rice)

Ingredients:
Basmati Rice – 1 cup, cooked
Red or White Karamani – 1/4 cup
Green Mangoes – 2 tblsp, grated (optional)
Onion – 1, small, finely chopped
Green Chilli – 1, finely chopped
Oil – 3 tsp
Garam Masala Powder – 1/2 tsp
Coriander Leaves – handful
Ginger Garlic Paste – 1/2 tsp
Salt as per taste

Method:
1. Soak the karamani for 4 to 6 hours or overnight.
2. Drain well.
3. Add enough water and sprinkle some salt.
4. Pressure cook until 1 or 2 whistles or until cooked.
5. Heat oil in a kadhai.
6. Saute the onions and green chillies for a minute.
7. Drain the karamani and add to the kadhai.
8. Add grated mangoes and ginger garlic paste.
9. Mix well.
10. Add the garam masala powder and cook for a minute.
11. Now add the rice and stir until nicely mixed.
12. Garnish with coriander leaves.
13. Serve.

image via

Feel free to comment or share your thoughts on this recipe of Karamani Rice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: