Mixed Vegetable Curry Recipe

By | Published | Curries and Gravies | 5 Comments

4 potatoes
1/2 cup boiled peas
3 small carrots, chopped
9-10 florets of cauliflower
10-12 french beans, chopped
2 tomatoes finely chopped
2 onions finely chopped
1 tbsp. coriander leaves finely chopped
2 tsp. lemon juice
2 tbsp oil
Salt to taste

Grind to a paste:
3 green chillies
1 tsp red chillies
1/2 tsp turmeric powder
1″ ginger
4 garlic flakes
1 tsp cummin seeds
1 tsp coriander seeds


Heat oil in a pan,add onions and fry till golden brown.
Add tomatoes, cook for 5 minutes.
Add paste and stir for two minutes.
Add chopped vegetables and salt
Add 2 cups water and cook till vegetables are done.
If dry is desired, wait till all water evaporates.
Add lemon juice.
If a more liquid recipe is required, add 1/2 cup stock or water or even tomato juice.
Bring to aboil and simmer for 2-3 minutes.
Garnish with corriander leaves
Serve hot with steamed or jeera rice.

Mixed Vegetable Curry, 3.2 out of 5 based on 5 ratings
VN:F [1.9.22_1171]
Rating: 3.2/5 (5 votes cast)

Feel free to comment or share your thoughts on this recipe of Mixed Vegetable Curry from Awesome Cuisine.

5 thoughts on “Mixed Vegetable Curry

  1. swathi said on April 3, 2012 at 4:22 am

    its simple and good… vegies without being ruined by too many spices

  2. Bhavya said on February 27, 2012 at 5:25 am

    Ya not bad I did not have yet I have to try

  3. Pramod said on August 31, 2010 at 9:14 am

    Not Bad……….

  4. Pramod said on August 31, 2010 at 9:13 am

    Not Bad……………..

  5. Afsha said on December 29, 2009 at 8:48 am

    oh!! i loved this recipe and yes it’s AWESOME. this recipe is very simple and scrumptious

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

^ Back to Top