Moong Dal Dhokla Recipe

By | Published , Last Updated: June 26, 2015 | Dhokla | One Comment

Dhokla is a popular and traditional Gujarati teatime/evening snack. Delicious and nutritious, this dhokla made with moong dal is simple and easy to make. Serve with sauce or chutney.
Moong Dal Dhokla

Ingredients:
Moong Dal – 1 cup, soaked and ground coarsely
Coconut – 1 tsp, grated
Green Chillies – 3
Cooking Soda – a pinch
Mustard Seeds – little
Curry Leaves – few
Bengal Gram Dal – little
Urad Dal – little
Coriander Leaves – few
Oil as required
Salt as per taste

Method:
1. Add salt, cooking soda to the ground dal and mix well.
2. Transfer to a greased plate and steam cook in a pressure cooker.
3. Remove and cut into small squares.
4. Heat oil in a pan.
5. Fry the curry leaves, mustard seeds, bengal gram dal, urad dal and chopped green chillies.
6. Saute for a minute or two.
7. Add the dal squares, coconut and coriander leaves.
8. Gently mix well and transfer to a serving plate.
9. Serve with mint chutney or sauce.

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Feel free to comment or share your thoughts on this recipe of Moong Dal Dhokla from Awesome Cuisine.

One thought on “Moong Dal Dhokla

  1. Mahima Mishra said on December 28, 2015 at 3:29 pm

    thanx and all beter recipes

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