Middle Eastern Recipes

A collection of recipes from all over the Middle East regardless of political and geographical boundaries. A major characteristic of the Middle Eastern cuisine is its overall simplicity; simple to prepare and simple to digest.  The Middle East is rich in vegetables and fruits of exceptional quality. There is hardly any vegetable or fruit that does not grow in the region and the few exceptions are mainly those that prefer a tropical habitat. Vegetables and fruits are often dried for winter use and olive oil is the most popular cooking ingredient.

• Marinated Chicken Skewers
• Chicken with Plums
• Exotic Watermelon and Cheese Salad
• Fattoush
• Fillet of Lamb Kebab
• Red Mullet in Wine
• Egyptian Fried Fish
• Stuffed Whole Lamb
• Raki Sorbet
• Quince Jam
• Pasta with Cheese
• Eggs on Toast with Yoghurt
• Lamb Stew with Dates
• Lamb with Brinjal and Fruits
• Lamb in Filo
• Priest's Kebab
• Oven Baked Meat Stuffed Brinjals
• Turkish Pot Kebab
• Duck in Pomegranate and Walnut Sauce
• Chicken stuffed with Prunes, Apples, Raisins and Apricots
• Curried Chicken
• Chicken with Fruits
• Chicken with Vegetables
• Whole Chicken in Spicy Sauce
• Sesame Fried Chicken
• Avocado with Walnuts
• Walnut Balls
• Pomegranate and Walnut Dip
• Tabbouleh

Popular Middle Eastern Recipes

• Pasta with Cheese
• Curried Chicken
• Egyptian Fried Fish
• Eggs on Toast with Yoghurt
• Stuffed Whole Lamb
• Walnut Balls
• Sesame Fried Chicken
• Turkish Pot Kebab
• Chicken with Vegetables
• Oven Baked Meat Stuffed Brinjals