Kheer Recipes
No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.
- Drumstick Kheer
- Aloe Vera Payasam
- Biyyam Payasam (Andhra Rice Kheer)
- Andhra Pesarapappu Kheer
- Paneer Kheer
- Coconut and Kalkandu Payasam
- Sugar Free Fruit Payasam
- Lauki Kheer
- Apple and Paneer Payasam
- Cheese Payasam
- Coconut Kheer
- Aloo ki Kheer
- Cabbage Kheer
- Javvarisi Payasam
- Kerala Nei Payasam
- Carrot Payasam
- Boondi Kheer
- Bottle Gourd Kheer
- Chikku Kheer
- Sheer Khurma
- Fried Kheer
- Bajre ki Kheer
- Lotus Seed Kheer (Makhane ki Kheer)
- Lauki aur Sabudana ki Kheer
- Rice and Dal Payasam
- Dry Fruit Kheer
- Pisinarisi Payasam
- Pala Payasam
- Moong Dal Kheer
- Sevain
- Chenna Payas
- Makhane Ki Kheer
- Paneer Payasam
- Vermicelli Payasam
- Potato Rabri (Aloo Kheer)
- Cauliflower Kheer
- Badam Payasam
- Carrot Cashew Payasam
- Sooji Kheer
- Kadala Bele Payasam
- Rice Payasam
- Apple Kheer
- Jack Fruit Payasam
- Coconut and Rice Kheer
- Coconut Rice Payasam
- Kesar Kheer
- Elaneer Payasam
- Rice Flakes Kheer
- Sevai Kheer
- Nei Payasam
- Moong Dal Payasam
- Paruppu Payasam
- Wheat Payasam
- Ada Pradhaman
- Doodhachi Kheer
- Lychee Kheer
- Nendram Pazha Payasam
- Gasa Gasa Payasam
- Kadala Paruppu Payasam
- Payatham Paruppu Payasam