Kheer Recipes
No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Jaggery is used instead of sugar as it is very nutritious.
Sheer Khurma
Fried Kheer
Bajre ki Kheer
Lotus Seed Kheer (Makhane ki Kheer)
Lauki aur Sabudana ki Kheer
Rice and Dal Payasam
Dry Fruit Kheer
Pisinarisi Payasam
Pala Payasam
Moong Dal Kheer
Sevain
Chenna Payas
Makhane Ki Kheer
Paneer Payasam
Vermicelli Payasam
Potato Rabri (Aloo Kheer)
Cauliflower Kheer
Badam Payasam
Carrot Cashew Payasam
Sooji Kheer
Kadala Bele Payasam
Rice Payasam
Apple Kheer
Jack Fruit Payasam
Coconut and Rice Kheer
Coconut Rice Payasam
Kesar Kheer
Elaneer Payasam
Rice Flakes Kheer
Sevai Kheer
Nei Payasam
Moong Dal Payasam
Parippu Payasam
Wheat Payasam
Ada Pradhaman
Doodhachi Kheer
Lychee Kheer
Nendram Pazha Payasam
Gasa Gasa Payasam
Kadala Paruppu Payasam
Payatham Paruppu Payasam
Coconut Milk Payasam
Coconut Milk Kheer
Cashew Nut Payasam
Pineapple Kheer
Mango Payasam
Aval Payasam
Pal Payasam
Semiya Payasam
Rice Kheer
Badam Kheer
Carrot Kheer
Semiya and Banana Kheer
Vermicelli Kheer

