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Cheesy Potato Balls


Cheesy Potato Balls
Potatoes – 250 gms, peeled, boiled, mashed
Butter – 3 tblsp
Cream – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Spring Onions – 2 tblsp, finely chopped
Egg Yolk – 1, small
Cheddar Cheese Cubes – 10 to 15
Breadcrumbs – 1/2 cup

1. Combine potatoes, butter, cream, salt and pepper in a bowl.
2. Add spring onions and mix until well combined.
3. Keep aside for a minute or two.
4. Add the egg yolk and mix well.
5. Keep the bowl in the fridge until firm.
6. Remove the bowl from the fridge and bring to room temperature.
7. Take a spoonful of the mixture and place a cheese cube in the middle.
8. Roll them into small balls and roll them in the breadcrumbs until well-coated.
9. Keep the balls in the fridge until firm.
10. Heat oil in a deep pan over medium flame.
11. Deep fry until golden brown.
12. Serve hot with ketchup.

image credit: pillsbury.com

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Edward August 4, 2014 - 7:45 am

Is it a sour cream and chives mix?

Felix May 26, 2014 - 10:13 pm

Looks good! How do you make that white sauce? is mayonnaise?


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