Milagu Jeeraga Idiyappam Recipe

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Idiyappam – 2 cups (Instant Idiyappam available in major stores)
Black Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Ghee – 4 tsp
Asafoetida Powder – a pinch
Curry Leaves – few, chopped
Gingelly Oil – 1 tsp
Salt as per taste

1. Heat ghee in a pan.
2. Add pepper powder, cumin powder, asafoetida powder and stir-fry for 30 seconds.
3. Add the idiyappam and mix well. Cook for 2 minutes.
4. Garnish with curry leaves.
5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Milagu Jeeraga Idiyappam Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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