Tomato Idiyappam Recipe

By | Published | Idiyappam, Tomato | One Comment

Tomato Idiyappam
Idiyappam – 2 cups (readily available in most major stores)
Tomatoes – 200 gms, chopped
Ginger Garlic Paste – 2 tsp
Garam Masala Powder – 1/2 tsp
Gingelly Oil – 3 tsp
Salt as per taste


1. Heat 2 tsp of oil in a pan over medium flame.
2. Add the tomatoes, ginger garlic paste, garam masala powder and salt.
3. Stir well and cook for 2 to 3 minutes.
4. Warm the idiyappams and add to the pan.
5. Gently mix well.
6. Serve.

Feel free to comment or share your thoughts on this Tomato Idiyappam Recipe from Awesome Cuisine.

One thought on “Tomato Idiyappam

  1. siv said on September 6, 2013 at 10:52 am

    simple &easy. thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend