Idiyappam – 2 cups (readily available in most major stores)
Tomatoes – 200 gms, chopped
Ginger Garlic Paste – 2 tsp
Garam Masala Powder – 1/2 tsp
Gingelly Oil – 3 tsp
Salt as per taste
1. Heat 2 tsp of oil in a pan over medium flame.
2. Add the tomatoes, ginger garlic paste, garam masala powder and salt.
3. Stir well and cook for 2 to 3 minutes.
4. Warm the idiyappams and add to the pan.
5. Gently mix well.
Tomato Idiyappam Recipe
You might also like these recipes
Feel free to comment or share your thoughts on this recipe of Tomato Idiyappam from Awesome Cuisine.