Paya Curry Recipe

By | Published | Mutton and Lamb | 4 Comments

Ingredients:
 
4 sheep’s trotters
1 tbsp rice flour
2 tbsp lemon juice
1 cup ghee
1 tsp cumin seeds
1 cup onions-grated
1 tsp ginger paste
1 tsp garlic paste
1 cup tomatoes-chopped fine
1 green chilli-chopped
1 tsp chilli powder
1 tsp turmeric powder
1 tsp garam masala
salt to taste

Method:

  • Wash trotters and cut them into 2 pieces.
  • Rub rice flour and salt and wash again.
  • Place trotters with 2 cups water and salt to taste in a pan and bring to a boil.
  • Lower the heat and simmer for 1 1/2 hours, adding more water if needed.
  • To make the masala, heat ghee and add cumin.
  • When it splutters add onions, ginger and garlic and cook till fat separates.
  • Add tomatoes, green chilli, chilli powder, turmeric, garam masala and salt to taste.
  • Cook till fat separates.Add the trotters and stir-fry till well coated with the masala.
  • Add the stock of the trotters and more water (depending on how thin you want the gravy).
  • Simmer for 3-4 minutes and serve.

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