2 cups potatoes-boiled and cubed
2 cups shelled-green peas
3-4 green chillies-slit a little
For the gravy
250 gm chopped onions-ground with garlic & ginger
1 tsp peeled cloves of garlic
1 tsp chopped ginger
125 gm tomato, grated OR 1/4 cup puree
1/4 cup oil
2 tsp cumin seeds
2 bay leaves
1/2 tsp turmeric
1 tbsp salt
1/2 tsp garam masala
1/2 tsp powdered red pepper
1 tbsp powdered coriander seeds
1 tbsp chopped coriander leaves, for garnish
- When the seeds begin to splutter, add the onion paste and saute till fat separates.
- Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add the peas, potatoes and the green chillies and saute over high heat till the vegetables look glossy.
- Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.Serve hot, garnished with the coriander leaves.
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