There are many different ways to make a dosa, but the Podi Dosa is one of the most popular. It is spicy and delicious, and can be made at home in just a few minutes. Get ready to enjoy this mouth-watering dish with your family today!
If the usual plain dosa is starting to get a little boring, try this variation for some flavor.
Dosas are usually served with chutney and sambar, but if you’re pressed for time or want some variety, this is a quick way to prepare dosas. All you need is dosa batter, idli podi and some oil.
Podi Dosa Recipe
Ingredients for Podi Dosa
- 250 g Dosa Batter
- 100 g Idli Milagai Podi
- as required Oil
How to make Podi Dosa
- Heat a tawa over medium flame.
- Pour a ladleful of the batter and spread.
- Add oil to the sides of the dosa and cook on both sides.
- Sprinkle the idli milagai podi on the inner side and cook till done.
- Remove and serve hot.