Andhra Murukku (Chegodilu) Recipe

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Andhra Murukku
Rice – 1 kg
Bengal Gram Dal – 100 gms
Moong Dal – 100 gms
Asafoetida Powder – 1/2 tsp
Ghee – 25 gms
Salt as per taste

1. Soak the rice and dals separately for 30 minutes.
2. Drain and spread them on a white cloth to dry, separately.
3. Heat a pan over medium flame.
4. Dry roast the rice and dals separately.
5. Mix and grind them together.
6. Add ghee, asafoetida powder, salt and enough water.
7. Knead them well.
8. Make small lemon sized balls and pull them lengthwise.
9. Shape these into small rings and keep aside.
10. Heat oil for frying over medium flame.
11. Fry these rings till golden.
12. Drain excess oil and serve.
13. Store them in an airtight container.

Tip: You can also use a “Murukku Press” at step 8.

image credit: Adyar Anandha Bhavan (A2B)

Feel free to comment or share your thoughts on this Andhra Murukku (Chegodilu) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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