Chinese Fried Rice Recipe

By | Published | Chicken, Chinese, Shrimp | No Comment

Chinese Fried Rice
Shrimps – 50 gms, peeled, deveined
Rice – 1 1/2 cups, cooked
Chicken – 100 gms, diced
Egg – 1
Oil – 2 tblsp
Pepper Powder as per taste
Salt as per taste
Spring Onions – 2, finely sliced
Cornstarch – 1/2 tsp
Sesame Oil – 1/2 tsp
Soy Sauce – 1 tblsp

1. Beat the egg with 1/4 tsp salt and 3/4 tsp oil. Keep aside.
2. Combine the cornstarch and 1/4 tsp pepper powder.
3. Marinate the shrimps in this for 10 to 15 minutes.
4. Heat a little oil in a pan over medium flame.
5. Fry the shrimps and keep aside.
6. To the same pan, add some more oil and scramble the eggs.
7. Add the rice and stir-fry for a minute.
8. Add the chicken, shrimp, soy sauce, pepper powder and sesame oil.
9. Toss well to mix.
10. Garnish with spring onions.
11. Serve hot.

Tip: Instead of chicken, you can also use roast pork or ham.

Latest Food Blogs

Feel free to comment or share your thoughts on this Chinese Fried Rice Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: