Egg Biryani Recipe

By | Published , Last Updated on | Biryani, Egg | 9 Comments

Egg Biryani
Basmati Rice – 2 cups
Ginger – 1 inch piece
Garlic – 10 cloves
Tomatoes – 2
Onions – 3
Green Chillies – 2
Turmeric Powder – 1/4 tsp
Ghee – 1 tsp
Oil – 2 tsp
Eggs – 7 to 8
Cinnamon – 2 sticks
Cloves – 2
Bay Leaf – 2
Mint Leaves – 1 cup, chopped
Coriander Leaves – 1/2 cup, chopped
Salt as per taste

1. Soak the basmati rice in water for 30 minutes.
2. Boil 4 eggs and remove the shells. Keep aside.
3. Grind the green chillies, ginger, garlic, 1 tomato and 1 onion separately to a paste.
4. Chop the remaining onions.
5. Heat ghee and oil in a pressure cooker over medium flame.
6. Saute the cinnamon and cloves.
7. Add the green chilli paste and stir-fry for a minute.
8. Add the ginger garlic paste, onion paste and tomato paste.
9. Stir-fry for a minute or two.
10. Add the chopped onions, turmeric powder, salt and bay leaves.
11. Add 1/4 cup of coriander leaves and mix well.
12. Break the remaining eggs into the cooker and stir to mix well.
13. Add the basmati rice and pour 4 cups of water.
14. Pressure cook until 1 whistle and remove from flame.
15. Garnish with the remaining coriander leaves and boiled eggs.
16. Serve hot.

Tip: You can also add fried onion rings at step 15.

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Feel free to comment or share your thoughts on this Egg Biryani Recipe from Awesome Cuisine.

9 thoughts on “Egg Biryani

  1. Lolly said on August 8, 2014 at 5:42 pm

    Thank you this Recipe really helps to make a good meal for my Hubby
    Regds Lolly

  2. md.amreen siddiqua said on April 10, 2013 at 12:33 pm

    i love it it’s so yummy

  3. Gurmeet said on January 26, 2011 at 6:47 am

    Me and my boyfriend tried this recipe and we both made the best est biryani i have ever had.. Thanks for this recipe dear.

  4. Neemo said on December 7, 2010 at 11:33 am


  5. muskan said on September 22, 2010 at 8:09 am


  6. gowri said on April 26, 2010 at 2:20 am


  7. rohith said on April 25, 2010 at 12:52 am

    egg biryani recipe is so excellent

  8. neha said on April 6, 2010 at 7:18 am

    this is exactly like mine and comes out very well
    but i never tried scambled eggs
    thats lovely and i also use a small tomato after the onions turn pink

  9. sandy said on March 19, 2010 at 10:04 am

    thoda brifly

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