Mutton Biryani Recipe

By | Published , Last Updated on | Baisakhi, Bakrid, Biryani, Mutton and Lamb | 11 Comments

Mutton Biryani
Mutton – 250 gms, with bones
Rice – 3/4 cup, washed, drained
Ghee – 1 1/2 tblsp
Oil – 1 1/2 tblsp
Black Peppercorns – 2
Black Cardamoms – 1
Cloves – 1
Cinnamon – 1 one inch stick
Bay Leaf – 1/2
Salt – 1 1/4 tsp
Garam Masala Powder – 1/2 tsp
Onion – 1, big, sliced
Garlic – 1/2 tsp, chopped
Ginger – 1/2 inch piece, chopped
Tomato – 1, big, chopped
Kashmiri Red Chilli Powder – 2/3 tsp
Egg – 1/2, hard boiled, wedged
Garam Masala Powder – little, for sprinkling at the end
Coriander Leaves – few, finely chopped

1. Add ghee and oil in a pressure cooker and place it over moderate flame.
2. Add peppercorns, cardamoms cloves, cinnamon and bay leaf.
3. Fry for 30 seconds and add sliced onions, ginger and garlic.
4. Cook for 45 to 60 seconds and add the mutton pieces.
5. Stir and cook for 5 to 1 0 minutes.
6. Now add the tomatoes, salt, garam masala powder and red chilli powder.
7. Stir-fry for 5 minutes.
8. Pour 3/4 cup of water and pressure cook till 1 whistle.
9. Reduce flame to low and simmer for 15 minutes.
10. Remove and open the lid when pressure reduces.
11. Place the cooker on low flame and allow the water to dry.
12. Add the rice and 1 1/2 cups of water.
13. Mix well and pressure cook till 3 whistles.
14. Remove and keep aside till pressure reduces.
15. Transfer to a serving dish.
16. Garnish with egg wedges, coriander leaves and garam masala powder.
17. Serve hot.

Feel free to comment or share your thoughts on this Mutton Biryani Recipe from Awesome Cuisine.

11 thoughts on “Mutton Biryani

  1. Moegamat said on April 26, 2016 at 6:24 pm

    please give recipe for 100 litre pot

  2. Tijo said on December 27, 2013 at 2:08 am

    Tried this recipe and the Briyani came out so well. Used seeraga samba rice instead of basmati rice. Added, [corriander leaves, mint leaves and green chillies] paste after adding ginger and garlic. Taste was awesome! Thank you for the recipe!

  3. sunu said on September 7, 2013 at 1:18 pm

    i wll tell later

  4. Praveen Kumar said on September 25, 2012 at 10:52 pm

    Please read the method once again and properly. It is clearly mentioned above.

  5. shobha said on September 23, 2012 at 8:42 am

    There is no mention of when & where the onion, garlic, chilies etc. paste is to be added.

  6. shivani said on April 17, 2011 at 3:59 am

    it’s good but not impressing . t hanks.

  7. Dr. Syed A, Mohiuddin said on November 26, 2009 at 12:26 pm

    Thanks My Dear Where ever you are and who ever your are ;either men or Women just i would like to share my feeling saying this “i know the IMPORTANCE of YOUR RECIPE”….It is Extra-ordinary…ALhamdulillah…if you are Believer then i Pray for you ALLAH may Bless you with lots of Ajar here and in here-after…..JAZAKUMULLAH…THANK Youuuuuuuuuuuuuuu My dear.

  8. abhishek said on October 31, 2009 at 2:03 am

    make your own research and prepare always follow your taste and do accordingly

  9. prathima.pothula said on September 19, 2009 at 11:41 pm

    because this recipe is very easy to prepare & very taste to eat.

  10. allauddin said on May 29, 2009 at 12:08 pm

    very good

  11. yogesh said on February 21, 2009 at 1:13 pm

    because this recipe is very simple and easy to prepared to for a coman man.

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