Sharabi Jhinga Recipe - Awesome Cuisine

Sharabi Jhinga Recipe

By | Published | Prawn | No Comment

King Prawns
Ingredients:
King Prawns – 6
Whisky – 2 tblsp
Chaat Masala Powder – 1 tsp
Lemon Juice – 1 tblsp
Butter for basting, melted

For the Marinade:

Ginger Garlic Paste – 3 tblsp
Lemon Juice – 3 tblsp
Chickpea Flour – 1 1/2 tblsp
Ajwain – 1/2 tsp
Yogurt – 1 cup
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1/2 tsp

Ingredients:
1. Pour the whisky in a bowl and add the prawns.
2. Keep aside for 60 minutes.
3. Mix all the marinade ingredients and mix with the prawns.
4. Keep aside to marinate for 2 hours.
5. Skewer the prawns and cook in a tandoor or hot oven for 10 minutes.
6. Remove and keep the skewer aside for 10 minutes.
7. Cook in a tandoor for another 5 minutes.
8. Baste with butter and cook for another 3 minutes.
9. Remove the prawns from the skewer.
10. Transfer to a plate and garnish with chaat masala and lemon juice.
11. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Please wait...

Feel free to comment or share your thoughts on this Sharabi Jhinga Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: