Vietnamese Rice Noodle Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • Rice Vermicelli – 75 gms
  • Green Beans – 6, sliced
  • Cucumber – 1 to 2, deseeded, thinly sliced
  • Red Capsicum – 1/2, shredded
  • Bean Sprouts – 1 1/2 cups, blanched, refreshed
  • Spring Onions – 1, finely sliced
  • Coriander Leaves – 1 small bunch
  • Basil Leaves – 1 small bunch
  • Lime and Peanut Dressing
  • Lettuce Leaves to serve

Method:

  1. Soak the vermicelli in boiling water until softened and drain well.
  2. Cook the beans in lightly salted water for about 2 1/2 minutes, until tender.
  3. Drain, refresh in cold water and drain again.
  4. Mix the cucumber, capsicum, bean sprouts, beans, spring onions and herbs in a bowl.
  5. Drizzle the lime and peanut dressing over the salad and stir well.
  6. Arrange the lettuce leaves in a platter.
  7. Spread the rice vermicelli over the lettuce.
  8. Spoon the salad mixture.
  9. Serve.

Feel free to comment or share your thoughts on this Vietnamese Rice Noodle Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend