Green Bean, Tomato and Herb Salad Recipe

By | Published | Salad | No Comment


  • Green Beans – 200 gms
  • Cherry Tomatoes – 200 gms
  • Basil Leaves – 1/2 cup
  • Kidney Beans – 400 gms, rinsed and drained
  • White Onion – 1/2, finely sliced
  • Feta or Goat’s Cheese – 2 to 3 tblsp, crumbled

For the Dressing:

  • Fruity Olive Oil – 1/4 cup
  • White Wine Vinegar – 1 tblsp
  • Garlic Clove – 1, crushed
  • Salt as per taste
  • Ground Black Pepper as per taste


  1. Top and tail the green beans and cut in half.
  2. Parboil in lightly salted water for about 2 minutes.
  3. Drain and refresh in cold water and drain again.
  4. Cut the cherry tomatoes into half.
  5. Shred the basil leaves.
  6. Spread the green beans and kidney beans over a platter.
  7. Scatter the tomatoes, herbs and onion on top.
  8. To make the dressing, whisk the oil and vinegar in a small bowl with the garlic, salt and pepper.
  9. Drizzle the dressing over the salad.
  10. Scatter with the cheese.
  11. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Green Bean, Tomato and Herb Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: