Home HealthSalad Green Bean Salad with Feta

Green Bean Salad with Feta

Published under: Salad


  • Green Beans – 350 gms, trimmed
  • Red Onion – 1, chopped
  • Fresh Cilantro – 4 tblsp, chopped
  • Radish – 2, thinly sliced
  • Feta Cheese – 3/4 cup, crumbled
  • Fresh Oregano – 1 tsp, chopped
  • Red Wine Vinegar – 2 tblsp
  • Extra Virgin Olive Oil – 5 tblsp
  • Tomatoes – 3, ripe and optional, cut into wedges
  • Pepper as per taste


  1. Boil some water to a boil in a medium saucepan.
  2. Place the green beans in a metal colander set over the saucepan of water.
  3. Cover and steam the beans for 5 minutes or until just tender.
  4. Transfer the beans to a bowl and add the onion, cilantro, radishes, crumbled feta cheese and oregano.
  5. Grind pepper over to taste.
  6. Whisk the vinegar and olive oil together.
  7. Pour over the salad.
  8. Toss gently to mix well.
  9. Transfer to a serving platter, surround with the tomato wedges and serve at once.
  10. If serving later, keep them in the fridge.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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