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Groovy Banana Wine Punch

Published: Last Updated on 1 comment
Published under: Mocktails

Perfect if you’re throwing a retro party or if you’ve never left the sixties. Just keep in mind that this punch needs to “marinate” overnight.


  • 1 bottle white wine
  • 1 cup orange juice
  • ½ cup lemon juice
  • 1 heaping cup crushed pineapple in juice
  • ½ cup packed light brown sugar
  • 3 bananas, peeled and sliced into 1-inch pieces
  • 2 ½ cups white rum
  • 4 ounces dark rum
  • 6 ounces crème de banana


  1. Combine the wine, orange juice, lemon juice, pineapple, and sugar in a large pitcher or bowl.
  2. Stir until the sugar is dissolved.
  3. Add the bananas.
  4. Cover and refrigerate for 24 hours.
  5. Strain the mixture into a punch bowl filled halfway with ice.
  6. Discard the fruit.
  7. Add the white rum, dark rum, and crème de banane.
  8. Stir well.
  9. Serve.

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1 comment

Avatar of Parveen rathore
Parveen rathore October 31, 2011 - 7:35 pm

Very Good Cocktail


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