Egg Kurma Recipe

By | Published , Last Updated on | Egg | One Comment

Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam.

Egg Kurma
Eggs – 2, boiled, shell removed, pricked or scored
Tomato – 1, chopped
Small Onions (Sambar Onions) – 1/2 cup, peeled
Onion – 1, big, chopped
Green Chillies – 3
Ginger – 1/2 inch piece, peeled
Garlic – 5 cloves
Cinnamon – 2 sticks
Cloves – 2
Mustard Seeds – 1/4 tsp
Peppercorns – 1/4 tsp
Cumin Seeds – 1/4 tsp
Urad Dal – 1/2 tsp
Coriander Seeds – 1/2 tsp
Saunf – 1/4 tsp
Coconut – 1/2 cup, grated
Roasted Gram – 1 tsp
Curry Leaves – handful
Coriander Leaves – handful
Turmeric Powder – 1/4 tsp
Salt as per taste
Oil – 3 tsp

1. Heat 1 tsp oil in a pan.
2. Saute the ginger, garlic, small onions, cinnamon, cloves, coriander seeds, roasted gram, green chillies, peppercorns, cumin seeds, saunf and coconut for a minute.
3. Remove and grind together to a fine paste.
4. Heat the remaining oil in the pan.
5. Fry the mustard seeds and urad dal for 30 seconds.
6. Saute the onions, tomatoes and curry leaves for 2 to 3 minutes.
7. Add the ground paste, turmeric powder and salt.
8. Mix well.
9. Pour 2 cups of water and bring to a boil.
10. When it starts to thicken, add the eggs and cook for 2 minutes.
11. Garnish with coriander leaves.
12. Serve hot with rice or roti.

image via

Feel free to comment or share your thoughts on this Egg Kurma Recipe from Awesome Cuisine.

One thought on “Egg Kurma

  1. anu said on February 5, 2010 at 1:25 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: