Groovy Banana Wine Punch

Mocktails 1 comment

Perfect if you’re throwing a retro party or if you’ve never left the sixties. Just keep in mind that this punch needs to “marinate” overnight.


  • 1 bottle white wine
  • 1 cup orange juice
  • ½ cup lemon juice
  • 1 heaping cup crushed pineapple in juice
  • ½ cup packed light brown sugar
  • 3 bananas, peeled and sliced into 1-inch pieces
  • 2 ½ cups white rum
  • 4 ounces dark rum
  • 6 ounces crème de banana


  1. Combine the wine, orange juice, lemon juice, pineapple, and sugar in a large pitcher or bowl.
  2. Stir until the sugar is dissolved.
  3. Add the bananas.
  4. Cover and refrigerate for 24 hours.
  5. Strain the mixture into a punch bowl filled halfway with ice.
  6. Discard the fruit.
  7. Add the white rum, dark rum, and crème de banane.
  8. Stir well.
  9. Serve.

One Comment

  1. Parveen rathore

    Very Good Cocktail

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