Groovy Banana Wine Punch Recipe

By | Published , Last Updated on | Mocktail | One Comment

Perfect if you’re throwing a retro party or if you’ve never left the sixties. Just keep in mind that this punch needs to “marinate” overnight.


  • 1 bottle white wine
  • 1 cup orange juice
  • ½ cup lemon juice
  • 1 heaping cup crushed pineapple in juice
  • ½ cup packed light brown sugar
  • 3 bananas, peeled and sliced into 1-inch pieces
  • 2 ½ cups white rum
  • 4 ounces dark rum
  • 6 ounces crème de banana


  1. Combine the wine, orange juice, lemon juice, pineapple, and sugar in a large pitcher or bowl.
  2. Stir until the sugar is dissolved.
  3. Add the bananas.
  4. Cover and refrigerate for 24 hours.
  5. Strain the mixture into a punch bowl filled halfway with ice.
  6. Discard the fruit.
  7. Add the white rum, dark rum, and crème de banane.
  8. Stir well.
  9. Serve.

Feel free to comment or share your thoughts on this Groovy Banana Wine Punch Recipe from Awesome Cuisine.

One thought on “Groovy Banana Wine Punch

  1. Parveen rathore said on October 31, 2011 at 7:35 pm

    Very Good Cocktail

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