Masala Minty Recipe

By | Published | Curries and Gravies | One Comment

Ingredients :
Mixed diced vegetables (Carrot, Beans, potatoes, Chow-chow, Peas Etc) – 4 cups
Onions – 5 cut into thin long slices
Tomatoes – 4 or 5
Salt – as required
Oil – 2 1/2 tbsp

Grind together :
Grated coconut – 1 cup
Poppy eeds – 1 tbsp
Garlic – 10 or 12 flakes
Green chillies – 10
Ginger – 1/2″ piece
Roased gram – 1 tbsp
Cloves – 3 or 4
Cinnamon – 1 ” piece
Mint leaves – 2 small bunches.

Method :
1.  Dice all the vegetables and cook in pressure cooker.
2.  Slice onions and chop tomatoes finely.
3.  Grind the masala to smooth paste.
4.  Heat oil in a kadai, season with jeera, fry onions till gloden brwon.
5.  Add tomatoes and fry till it becomes soft.
6.  Mix in ground masala and add boiled vegetables with just enough water and boil till gravy becomes thick.

Note : Fry mint leaves in little oil and then grind with other ingredients, which prevents bitterness of mint leaves.

You might also like these recipes

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Masala Minty Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: