Home VegetarianCurries and Gravies Mixed Vegetables Sag

Mixed Vegetables Sag

Onion – 2
Chow Chow – 1/2
Carrot – 1/2
Beans – 100 gms
Potatoes – 2
Green Peas – 100 gms
Cauliflower – 1/2
Salt to taste
Oil – 3 tblsp
Black Gram Dal – 1 tsp
Bengal Gram Dal – 1 tsp

Grind Together:
Coconut – 1/2, scraped
Green Chillies – 12
Coriander Leaves – a big bunch
Ginger – 1 inch piece
Roasted Gram – 1 tblsp

1. Cut the onions finely and dice all the vegetables.
2. Add enough water and cook in a pressure cooker.
3. Heat oil in a pan.
4. Season with mustard seeds, black gram dal, bengal gram dal and curry leaves.
5. Add onions and fry till translucent.
6. Add the ground mixture.
7. Fry for a minute.
8. Mix all the vegetables with enough water and salt.
9. Cook for 10 to 15 minutes or till the gravy thickens.
10. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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