Macchi Koliwada Recipe

By | Published | Fish | No Comment

Macchi Koliwada
Ingredients:
Fish Fillets – 250 gms, cut into bite sized pieces
White Pepper Powder – 1/4 tsp
Ginger Garlic Paste – 1/4 cup
Besan – 1/2 cup
Cumin Powder – 1 tsp
Chaat Masala Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Red Chilli Paste – 1 tblsp
Lemon Juice – 1 tblsp
Green Chillies – 1 tsp, chopped
Ginger – 1 tsp, chopped
Onions – 1/4 cup, chopped
Oil – 1/2 cup
Water as required
Salt as per taste

Method:
1. Combine lemon juice, salt, ginger garlic paste and pepper powder in a bowl.
2. Marinate the fish fillets for 20 minutes.
3. In another bowl, combine all the other ingredients except oil and water.
4. Gently add water to make a batter of coating consistency.
5. Heat oil in a frying pan over moderate flame.
6. Dip the fish fillets in the batter and deep-fry until crisp and golden brown.
7. Remove and drain excess oil.
8. Serve hot with chutney of choice.

Feel free to comment or share your thoughts on this Macchi Koliwada Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend