Potato Finger Fry Recipe

By | Published | Potato, Snacks | No Comment

Potato Finger Fry
Potatoes – 4, cut lengthwise into medium size matchsticks
Besan Flour – 3 tsp
Rice Flour – 2 tsp
Corn Flour – 2 tsp
Red Chilli Powder – 2 tsp or as per taste
Asafoetida – a small pinch
Salt as per taste
Oil to fry
Sesame Seeds – 2 tsp

1. Wash the potato pieces and pat dry with a kitchen cloth.
2. Keep them covered for 5 minutes and dry them again.
3. Transfer to a broad bowl and keep aside.
4. Heat oil in a pan over moderate flame.
5. While the oil is heating up, add besan, corn and rice flour to the bowl.
6. Add the sesame seeds, asafoetida, red chilli powder, salt and mix.
7. Add a little water and mix well.
8. Fry them in batches till golden brown, ensuring they do not stick, and remove.
9. Drain excess oil.
10. Serve hot as a snack with ketchup.

Tip: You can also sprinkle salt and red chilli powder (instead of adding them at step 6) after frying if desired.

Feel free to comment or share your thoughts on this Potato Finger Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend