Moong Sprouts Samosa Recipe

By | Published | Diwali, Samosa | No Comment

Maida – 1 cup
Ghee as required
Salt as per taste
Oil as required

For the Filling:
Sprouted Green Gram – 1 cup
Potato – 1/4 cup, mashed
Green Peas – 1/4 cup
Carrot – 1/4 cup
Beans – 1/4 cup
Salt as per taste
Red Chilli Powder – as per taste


1. Mix maida with ghee, salt and oil.
2. Knead to a soft dough using little water.
3. Make balls and roll them into discs.
4. Meanwhile, heat a pan over moderate flame.
5. Add all the vegetables for filling with salt and chilli powder.
6. Cook for a minute or two until well done.
7. Place 1 or 2 tblsp of the cooked vegetables in the centre of the discs.
8. Close in a triangle shape and seal the edges with water.
9. Heat oil in a pan.
10. Fry the samosas till golden brown.
11. Remove and drain excess oil.
12. Serve hot with chutney or ketchup.

Latest Food Blogs

Feel free to comment or share your thoughts on this Moong Sprouts Samosa Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: