Kappa Puzhukku Recipe

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Kappa Puzhukku
Tapioca – 1 kg, peeled, cubed
Salt – 2 tsp

Grind to a coarse paste:
Coconut – 1, grated
Small Onions – 8 to 10, chopped
Dry Red Chillies – 15 to 20, broken
Cumin Powder – 1/4 tsp
Turmeric Powder – 1 tsp

For tempering:
Oil – 3 tblsp
Mustard Seeds – 2 tsp
Small Onions – 2, chopped
Curry Leaves – handful

1. Heat a pan with enough water to cover the tapioca pieces.
2. Cook over high heat for 45 minutes till cooked.
3. Drain, add salt and mash lightly.
4. Return the pan to low heat and add the ground paste.
5. Cook for 5 to 6 minutes, stirring from time to time.
6. Heat oil for tempering in a small pan.
7. Fry the mustard seeds till they start to splutter.
8. Add the remaining ingredients and fry till onions turn brown.
9. Pour over the tapioca and mix well.
10. Serve hot.

image credit: thasneem

Feel free to comment or share your thoughts on this Kappa Puzhukku Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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