Chicken Rasam Recipe

By | Published | Chicken | One Comment

Ingredients:
Chicken with bones – 500 gms
Onion – 1, finely chopped
Tomato – 1, finely chopped
Garlic – 3 cloves, minced
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Leaves – 1/4 cup, chopped

For the Spice Powder:
Black Peppercorns – 5
Cumin Seeds – 2 tsp

Grind to a fine consistency and set aside.

For Tempering:
Oil – 2 tsp
Curry Leaves – 5
Fennel Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp

Method:
1. Clean the chicken, wash and cut into small pieces. Set aside.
2. Put the oil in a pan over medium heat.
3. When the oil is hot add the curry leaves, fennel seeds and cumin seeds.
4. Stir for a moment and add the onion, tomato and garlic.
5. Cook till the onion is soft.
6. Add the chicken and turmeric powder.
7. Stir-fry for a couple of minutes.
8. Mix in chilli powder, cumin powder and the ground spice powder with 3 cups of warm water.
9. Cook covered with medium heat till the chicken is tender.
10. Add coriander leaves and serve warm.

Feel free to comment or share your thoughts on this recipe of Chicken Rasam from Awesome Cuisine.

One thought on “Chicken Rasam

  1. PausePoint said on July 2, 2010 at 5:57 pm

    This is really amazing

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