Goa Fish Curry Recipe

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Fish Steaks – 3/4 kg, cleaned
Turmeric Powder – 1/2 tsp
Garlic Cloves – 6, peeled
Dried Red Chillies – 6, large, deseeded
Coriander Seeds – 2 tsp
Onion – 1, large, chopped
Coriander Seeds – 2 tsp
Nutmeg Powder – a pinch
Coconut – 2 tblsp, freshly grated
Tamarind Pulp – 1 tblsp
Oil – 1 tblsp
Salt as per taste

1. Rub the turmeric powder and a little salt into fish.
2. Keep it aside to marinate for 15 minutes.
3. Except fish and oil, grind all the ingredients with a little water to a thick chutney consistency.
4. Keep aside.
5. Heat oil in a pan over medium heat.
6. Add the ground masala and fry lightly.
7. Add 2 cups of water, bring to boil and lower heat.
8. Add the marinated fish along with its marinade.
9. Add 1 more cup of water and salt to taste.
10. Lower heat and cook for 10 minutes or until fish is done.
11. Serve with plain rice.

Feel free to comment or share your thoughts on this Goa Fish Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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