Home Non VegetarianSeafoodFish Goa Fish Curry

Goa Fish Curry

by Arthi Balaji

Fish Steaks – 3/4 kg, cleaned
Turmeric Powder – 1/2 tsp
Garlic Cloves – 6, peeled
Dried Red Chillies – 6, large, deseeded
Coriander Seeds – 2 tsp
Onion – 1, large, chopped
Coriander Seeds – 2 tsp
Nutmeg Powder – a pinch
Coconut – 2 tblsp, freshly grated
Tamarind Pulp – 1 tblsp
Oil – 1 tblsp
Salt as per taste

1. Rub the turmeric powder and a little salt into fish.
2. Keep it aside to marinate for 15 minutes.
3. Except fish and oil, grind all the ingredients with a little water to a thick chutney consistency.
4. Keep aside.
5. Heat oil in a pan over medium heat.
6. Add the ground masala and fry lightly.
7. Add 2 cups of water, bring to boil and lower heat.
8. Add the marinated fish along with its marinade.
9. Add 1 more cup of water and salt to taste.
10. Lower heat and cook for 10 minutes or until fish is done.
11. Serve with plain rice.

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