Goa Fish Curry Recipe

By | Published | Fish | No Comment

Ingredients:
Fish Steaks – 3/4 kg, cleaned
Turmeric Powder – 1/2 tsp
Garlic Cloves – 6, peeled
Dried Red Chillies – 6, large, deseeded
Coriander Seeds – 2 tsp
Onion – 1, large, chopped
Coriander Seeds – 2 tsp
Nutmeg Powder – a pinch
Coconut – 2 tblsp, freshly grated
Tamarind Pulp – 1 tblsp
Oil – 1 tblsp
Salt as per taste

Method:
1. Rub the turmeric powder and a little salt into fish.
2. Keep it aside to marinate for 15 minutes.
3. Except fish and oil, grind all the ingredients with a little water to a thick chutney consistency.
4. Keep aside.
5. Heat oil in a pan over medium heat.
6. Add the ground masala and fry lightly.
7. Add 2 cups of water, bring to boil and lower heat.
8. Add the marinated fish along with its marinade.
9. Add 1 more cup of water and salt to taste.
10. Lower heat and cook for 10 minutes or until fish is done.
11. Serve with plain rice.

Feel free to comment or share your thoughts on this recipe of Goa Fish Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: