Stir Fried Chicken with Pineapple and Peppers Recipe

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Peanut Oil – 3 tblsp
Chicken Thigh Fillets – 5, cubed
Onion – 1, small, diced
Red Capsicum – 1, diced
Garlic – 3 cloves, chopped
Button Mushrooms – 8, small, cut in half
Spring Onions – 3, cut into 1 1/4 inch pieces
Red Chilli – 1, deseeded and chopped
Oyster Sauce – 2 tblsp
Fish Sauce – 2 tblsp
Pineapple – 3/4 cup, chopped
Salt as per taste
Ground Black Pepper
Sugar as per taste (optional)

1. Heat oil in a pan.
2. Stir-fry the chicken on high heat until lightly browned.
3. Remove to a plate using a slotted spoon.
4. Reheat the pan.
5. Stir-fry onion, capsicum and garlic until softened for about 2 minutes.
6. Return the chicken and add the mushrooms, onion and chilli.
7. Stir-fry for about 2 minutes.
8. Add the sauces and 3 tblsp of water.
9. Stir-fry briefly.
10. Add the pineapple to warm through.
11. Adjust seasoning.
12. Serve.

Feel free to comment or share your thoughts on this Stir Fried Chicken with Pineapple and Peppers Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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