Golden Prawn Cakes Recipe

By | Published | Prawn, Vietnamese | No Comment

Ingredients:
Pork Fat – 100 gms, diced
Raw Prawns – 500 gms
Spring Onions – 2, chopped
Ginger – 1 tsp, grated
Egg White – 1
Fish Sauce – 2 tbslp
White Pepper – 1/2 tsp
Oil for frying
Lettuce Leaves – 6,, torn into strips
Mint Leaves – few sprigs
Vietnamese Mint Leaves – few sprigs
Coriander Leaves – few sprigs
Peanut Dipping Sauce to serve

Method:
1. Place pork fat, prawn meat, white parts of spring onion, ginger, egg white, fish sauce and pepper in a food processor.
2. Grind to a smooth paste.
3. Add 3 tblsp of cold water and process until light and smooth.
4. Form the mixture into walnut-sized balls using wet hands and flatten slightly.
5. Heat the oil in a large frying pan over medium heat.
6. Fry in two batches for 2 minutes turning once, until golden brown.
7. Remove and drain excess oil.
8. Transfer to a serving plate.
9. To serve, fold a strip of lettuce around a prawn cake, adding a few herbs and a smear of the sauce.
10. Secure with a toothpick.
11. Serve.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Golden Prawn Cakes Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: