Javvarisi Payasam (Sago Kheer / Sabudana Kheer)

Avani Avittam, Diwali, Ganesh Chaturthi, Hanuman Jayanthi, Janmashtami, Kheer, Navratri, Onam 0 comments

Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk and ghee, it is easy to make and tastes delicious, just like it’s cousin – Semiya Payasam.

javvarisi payasam - Javvarisi Payasam (Sago Kheer / Sabudana Kheer)
Javvarisi Payasam (Sago Kheer / Sabundana Kheer)
javvarisi payasam 300x300 - Javvarisi Payasam (Sago Kheer / Sabudana Kheer)
0 from 0 votes

Javvarisi Payasam (Sago Kheer / Sabudana Kheer) Recipe

A delicious dessert that requires minimal ingredients and is easy to make.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: South Indian
Keyword: kheer, payasam

Ingredients for Javvarisi Payasam (Sago Kheer / Sabudana Kheer)

  • 1/4 cup Sago/Sabudana/Javvarisi
  • 3 1/2 cup Full Cream Milk
  • 3 tblsp Ghee
  • 2 tblsp Cashewnuts broken
  • 1/2 tsp Saffron Strands
  • 2 tblsp Raisins seedless
  • 3/4 cup Sugar
  • 1 tsp Green Cardamoms powdered

How to make Javvarisi Payasam (Sago Kheer / Sabudana Kheer)

  • Soak saffron in 1/2 cup of hot milk for 30 minutes.
  • Heat the ghee in a frying pan over moderate heat.
  • Fry cashew nuts till golden.
  • Drain and set aside.
  • Add raisins to pan and fry till they puff up.
  • Drain and set aside.
  • Mix the javvarisi and 1 cup water in the same pan.
  • Bring to boil.
  • Reduce heat and simmer for about 10 minutes till sago is cooked.
  • Pour in 3 cups of milk and simmer for 10 to 12 minutes till milk thickens slightly.
  • Add sugar and simmer for 5 minutes.
  • Stir in the saffron-flavoured milk and powdered cardamom.
  • Simmer for another 5 minutes.
  • Add the fried cashewnuts and raisins.
  • Serve hot or chilled.

Recipe Video

Leave a Comment

Your email address will not be published. Required fields are marked *

*