Dahi Mango Kadhi Recipe

By | Published | Curries and Gravies | No Comment

Thick Sour Curd – 2 cups
Sweet Mango Pulp – 1 cup
Curry Leaves – 10
Red Chilli Powder – 1/2 tsp
Methi Seeds – 1/4 tsp
Oil – 2 tblsp
Turmeric Powder – 1/2 tsp
Besan Flour – 3/4 cup
Cherry Tomatoes – 12 to 15

1. Blend together the curd, mango pulp and besan in a mixer.
2. Heat the oil and add the methi seeds and curry leaves and allow to splutter.
3. Mix in the curd mango and besan mixer and 4 cups of water into the oil.
4. Blend well with a wooden spoon.
5. Mix in the spices and and allow the kadhi to simmer over low heat for at least 10-12 minutes, adding more water if it is very thick.
6. Allow the besan to cook thoroughly.
7. Once the kadhi has reached the desired consistency, put off the heat and add the cherry tomatoes.
8. Serve with plain rice.

Feel free to comment or share your thoughts on this Dahi Mango Kadhi Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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