Kundan Kalia Recipe

By | Published | Mutton and Lamb | One Comment

Ingredients:
Mutton – 1 kg, chopped into pieces
Curd – 2 cups
Green Chillies – 6
Ghee – 4 tblsp
Green Cardamoms – 10
Cloves – 8
Bay Leaves – 2
Milk – 300 ml
Coconut – 4 tblsp, dessicated
Salt – 2 tsp

Method:
1. Wash the mutton pieces and keep aside.
2. Whip curd and put into a pan with green chillies.
3. Stir over moderate heat just till boiling.
4. Remove and keep aside.
5. Heat ghee in a pan.
6. Fry cardamoms, cloves and bay leaves for 2 minutes.
7. Add mutton.
8. Stir and cook for 3 to 5 minutes.
9. Reduce heat.
10. Add milk and coconut.
11. Cover and cook on low flame for 1 1/2 hours.
12. Strain curd into meat, discarding green chillies.
13. Add 250 ml of water and salt.
14. Cook for 20 minutes till meat is tender.
15. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Kundan Kalia Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: