Bharwa Tinda

Published under: Fruits and Vegetables

Ingredients:
Tinda (Baby Pumpkin) – 1/2 kg
Salt – 1 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Aniseed – 1 tsp, powdered
Coriander Seeds – 1 tsp, powdered
Amchur Powder – 1/2 tsp
Sultanas – 15
Ghee – 100 gms
Asafoetida – a pinch
Cumin Seeds – 1/2 tsp

Method:
1. Peel the baby pumpkins and cut a slice off the stalk end.
2. Carefully scoop out the pulp, keeping the tindas whole.
3. Chop the pulp and mix it with salt, turmeric powder, red chilli powder, aniseed, coriander seeds, amchur powder and sultanas.
4. Stuff the tindas with this mixture.
5. Heat ghee in a pan.
6. Fry the asafoetida and cumin seeds for 2 minutes.
7. Remove from heat.
8. Place the stuffed tindas in a single layer.
9. Add 1/4 cup of water, cover and cook on low heat for 30 minutes till tender.
10. Remove and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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