Paneer Aloo Tikki Recipe

By | Published | Paneer, Potato | No Comment

Paneer – 1 cup
Chaat Masala – 3 tsp
Potato – 2 to 3
Salt as per taste
Ginger Garlic Paste – 2 tsp
Green Chillies – 1 tsp, chopped
Peas – 1 cup, boiled
Oil – 5 tsp + some more to shallow fry
Breadcrumbs – 1 cup

1. Crumble the paneer and fry till brown.
2. Boil the potatoes and chop into small pieces.
3. Fry the potatoes till brown.
4. Heat 1tsp oil in a pan.
5. Add the paneer and potatoes together.
6. Add peas, ginger garlic paste and salt.
7. Let it cook for 5 minutes.
8. Add chaat masala.
9. Make small balls and roll it in the breadcrumbs.
10. Then flatten the balls using your hand.
11. Heat oil in a pan.
12. Shallow fry the flattened balls till crisp.
13. Remove and place it on kitchen paper to absorb excess oil.
14. Serve with tomato sauce.

Feel free to comment or share your thoughts on this Paneer Aloo Tikki Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend