Home Fast FoodBreads Bread Pudding

Bread Pudding

0 comment
Published under: BreadsDessert

Breadcrumbs – 1/2 cup
Sugar – 1/4 cup
Refined Flour – 4
Baking Powder – 1/2 tsp
Nutmeg – 1/2 tsp, powdered
Cinnamon – 1/2 tsp, powdered
Seedless Raisins – 8 tblsp
Lemon Peel or Marmalade – 2 tblsp
Eggs – 2
Butter – 6 tblsp
Milk – 1 1/2 cups

1. Mix all the dry ingredients in a bowl with the raisins and lemon peel.
2. Beat the eggs until well blended.
3. Use 1 tsp butter to grease a metal pudding bowl and add the remaining butter to the dry ingredients.
4. Mix with your hands till blended.
5. Add the eggs and mix to blend.
6. Stir in enough milk to make a batter of dropping consistency.
7. Pour batter into the greased bowl, cover with greased paper and steam for an hour.
8. Or place the bowl in a dish of water and bake in the centre of a preheated oven at 150C for 2 hours.
9. If a pierced skewer come sout clean then the pudding is cooked.
10. Turn the pudding out of the bowl onto a platter and serve with lemon sauce.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !