Phool Sandheko (Pickled Eggs) Recipe

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Eggs – 6, hard boiled
Gingelly Seeds – 10 tsp
Cumin Seeds – 2 tsp
Timmur – 1/4 tsp (optional)
Yoghurt – 1 tbsp, thick
Lemon Juice – 1 tsp
Salt to Taste
Mustard Oil – 4 tbsp
Fenugreek Seeds – 1/2 tsp
Jimmu, Optional – 1/4 tsp
Green Chillies – 3 to 4, deseeded, slit
Turmeric Powder – a pinch
Red Chilli Powder – 1/2 tsp
Green Coriander for garnishing

1. Dry roast Gingelly seeds, cumin seeds and Timmur.
2. Do not over roast.
3. Grind to a paste with yogurt and lemon juice.
4. Mix in salt, a little water and transfer to a dish.
5. Heat the oil till very hot; lower the flame and add fenugreek seeds and jimmu.
6. After a while add green chillies and cook for one minute.
7. Add turmeric powder and red chilli powder.
8. Pour this oil immediately over the paste. Mix well.
9. Cut the hard-boiled eggs into halves.
10. Coat each half well with the paste.
11. Transfer the coated eggs into a flat serving dish.
12. Garnish with green coriander, and refrigerate, serve cold.

Feel free to comment or share your thoughts on this Phool Sandheko (Pickled Eggs) Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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