Small Potato Curry Recipe

By | Published | Potato, Side Dish | No Comment

Ingredients:
Onion – 2, big
Small Potatoes – 1/4 kg
Curd – 1 cup
Salt to taste
Oil – 2 tblsp
Cardamom – 3
Turmeric Powder – 1/4 tsp

Grind Together:
Coriander Leaves – 1 bunch
Garlic – 5 flakes
Green Chillies – 5
Onion – 1
Cinnamon – 1 inch piece
Cloves – 2

Method:
1. Cook the potatoes in a pressure cooker.
2. Peel the skin and keep aside.
3. Cut onions into fine pieces.
4. Heat ghee in a frying pan.
5. Add cardamom and fry for a minute.
6. Add the chopped onions.
7. When it turns translucent, add ground masala.
8. Fry till oil separates from it in a reduced flame.
9. Mix curd, salt and turmeric powder.
10. Keep frying till oil separates once again.
11. Add peeled potatoes and fry till done, sprinkling water in between.
12. Serve hot.

Note: This curry should be dry.

Feel free to comment or share your thoughts on this Small Potato Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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