Crispy Noodles with Sweet and Sour Sauce Recipe

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Noodles – 200 gms, boiled
Oil for frying
Tomato Ketchup – 60 ml
Worcestershire Sauce – 1 tsp
Apricot Jam – 1 tsp
Sugar – 2 tsp
Vinegar – 1/2 tsp
Tomatoes – 20 gms, diced
Pineapple – 10 gms, diced
Capsicum – 20 gms, diced
Onions – 10 gms, diced
Cabbage – 10 gms, diced
Cornflour – 1 tsp

1. Heat the oil in a kadai.
2. Deep fry the noodles till crisp and golden brown.
3. Drain excess. Keep aside.
4. For the sweet and sour sauce.
5. Mix together tomato ketchup, Worcestershire sauce, apricot jam, sugar and a little water.
6. Bring this mixture to a boil.
7. Remove from heat.
8. Add vinegar and mix well.
9. Allow the sauce to cool.
10. Heat 4 tbsp oil in a pan.
11. Saute all the vegetables and pineapple.
12. Add the prepared sweet and sour sauce and mix well.
13. Stir in the cornflour dissolved in water to thicken and remove from the heat.
14. Arrange the fried noodles on a serving platter.
15. Pour the sweet and sour sauce on top and serve.

Feel free to comment or share your thoughts on this Crispy Noodles with Sweet and Sour Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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