Sweet and Sour Aubergines Recipe

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Aubergines – 750 gms, cut into 1/2 inch cubes
Vegetable oil – 3/4 cup
Curry Leaves – 10
Green Chilli – 1, finely chopped

Grind to a paste with 2 tblsp of Vinegar:
Garlic Cloves – 10
Cumin Seeds – 1 1/2 tsp
Coriander Seeds – 3 tsp
Dry Red Chillies – 6
Sugar – 1 1/2 tbsp
Salt to Taste
Vinegar – 2 tbsp

1. In a wide-bottomed pan, heat the oil till hot.
2. Add the aubergines and fry for a few minutes till light brown.
3. Remove with a slotted spoon and drain the excess oil on absorbent paper towels.
4. Keep aside.
5. In the same oil (add a little more oil if necessary), add the curry leaves, green chilli and the red chilli paste.
6. Saute for 2 minutes.
7. Add the aubergines and mix well.
8. Add sugar, salt and vinegar.
9. Cook covered, on medium heat, till the aubergines turn soft.
10. Serve hot.

Feel free to comment or share your thoughts on this Sweet and Sour Aubergines Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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