Lamb Cooked In Yogurt and Raisins Recipe

By | Published | Mutton and Lamb | No Comment

Lamb – 1 kg, cut into pieces
Vegetable Oil – 1/2 cup
Onions – 4, large, finely chopped lengthwise
Ginger Garlic Paste – 3 tsp
Dry Red Chillies – 2 tsp
Yoghurt – 4 cups
Raisins – 2 cups, finely ground
Salt to taste

1. Heat the oil in a pressure cooker.
2. Saute the onions till golden brown.
3. Add the ginger garlic paste and dry red chillies, cook adding 1 tsp yogurt, at a time, till half the yogurt is used up.
4. Now add the lamb and mix well.
5. Beat the remaining yoghurt till smooth and add to the lamb mixture.
6. Pressure cook till 3 whistles or till the lamb is tender.
7. If the gravy is too thin, remove the lamb and boil till thick.
8. Return the lamb to the cooker and mix in the raisins.
9. Serve hot with chapattis.

Feel free to comment or share your thoughts on this Lamb Cooked In Yogurt and Raisins Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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