Home VegetarianRice Kashmiri Mixed Vegetable Rice

Kashmiri Mixed Vegetable Rice

Published under: Rice

Rice – 1 1/2 cups, cleaned, washed
Ghee – 4 tbsp
Cloves – 4
Black Cardamoms – 2, crushed
Cauliflower – 500 gms, Cut into florets
Potatoes – 250 gms, peeled, cut into 4 pieces
Green peas – 250 gms
Asafoetida – a pinch
Salt to Taste
Turmeric Powder – 1 tsp
Water – 3 cups
Ginger Powder – 1 tsp
Green Chillies – 2, Slit
Ginger – 1, fresh, 1/2 inch piece, julienned

1. Heat the oil in a heavy bottomed pot.
2. Add the cloves and black cardamoms, stir.
3. Add all the vegetables, asafoetida, salt and turmeric powder.
4. Stir for 1 minute.
5. Add the rice, water, ginger powder, green chillies and ginger.
6. Cook covered for 20 minutes, stirring occasionally.
7. When the water is almost absorbed, transfer the pot over a griddle.
8. Cook covered over a low flame for 5 to 7 minutes or until the rice is done.
9. Serve with yoghurt or pickle.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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