Fish Fillets in Coconut Sauce Recipe

By | Published | Fish | No Comment

Fish Fillets – cut into 3 pieces each 4
Oil – 2 tbsp
Onion Seeds – 1 tsp
Red Chillies – 4, whole, dried
Garlic Cloves – 3, sliced
Onion – 1, sliced
Tomatoes – 2, sliced
Coconut – 2 tbsp, shredded
Salt to taste
Coriander Powder – 1 tsp
Water – 3/4 cup
Lime Juice – 1 tbsp
Green Coriander – 1 tbsp, chopped

1. Heat oil in a kadai.
2. Reduce heat and add onion seeds, dried red chillies, garlic and onion.
3. Stir fry for 3-4 minutes.
4. Mix in the tomatoes, shredded coconut, salt and coriander powder.
5. Add the fish pieces to the mixture and turn gently to cook evenly.
6. Simmer and cook for 5-7 minutes.
7. Stir in the water, lime juice and chopped coriander.
8. Cook for a further 3 to 5 minutes or until the water evaporates.
9. Remove to a serving dish and serve hot.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Fish Fillets in Coconut Sauce Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: