Home Non VegetarianSeafoodFish Machhi Kohiwada

Machhi Kohiwada

by Arthi Balaji

Fish Fillets – 500gm
Lemon Juice – 2 tbsp
Salt to taste
White Pepper Powder – 1/2 tsp
Ginger Garlic Paste – 1/2 cup
Gram Flour – 1 cup
Cumin Powder – 2 tsp
Chaat Masala – 2 tsp
Garam Masala – 2 tsp
Red Chilli Paste – 2 tbsp
Green Chillies – 2 tsp
Ginger – 2 tsp, chopped
Onions – 1/2 cup, chopped
Water as required
Oil – 1 1/4 cup

1. Cut the fish fillets into fish fingers.
2. Marinate with lemon juice, salt, white pepper powder and ginger garlic paste.
3. Keep aside for 20 minutes.
4. In a bowl, mix all the other ingredients except oil.
5. Gradually add water to make a batter of coating consistency.
6. Heat the oil in a kadai, dip the marinated fish fingers in the batter and deep fry until crisp and golden brown.
7. Remove, drain excess oil and serve hot.

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