Machhi Kohiwada Recipe

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Fish Fillets – 500gm
Lemon Juice – 2 tbsp
Salt to taste
White Pepper Powder – 1/2 tsp
Ginger Garlic Paste – 1/2 cup
Gram Flour – 1 cup
Cumin Powder – 2 tsp
Chaat Masala – 2 tsp
Garam Masala – 2 tsp
Red Chilli Paste – 2 tbsp
Green Chillies – 2 tsp
Ginger – 2 tsp, chopped
Onions – 1/2 cup, chopped
Water as required
Oil – 1 1/4 cup

1. Cut the fish fillets into fish fingers.
2. Marinate with lemon juice, salt, white pepper powder and ginger garlic paste.
3. Keep aside for 20 minutes.
4. In a bowl, mix all the other ingredients except oil.
5. Gradually add water to make a batter of coating consistency.
6. Heat the oil in a kadai, dip the marinated fish fingers in the batter and deep fry until crisp and golden brown.
7. Remove, drain excess oil and serve hot.

Feel free to comment or share your thoughts on this Machhi Kohiwada Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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