Machhi Kohiwada Recipe

By | Published | Fish | No Comment

Fish Fillets – 500gm
Lemon Juice – 2 tbsp
Salt to taste
White Pepper Powder – 1/2 tsp
Ginger Garlic Paste – 1/2 cup
Gram Flour – 1 cup
Cumin Powder – 2 tsp
Chaat Masala – 2 tsp
Garam Masala – 2 tsp
Red Chilli Paste – 2 tbsp
Green Chillies – 2 tsp
Ginger – 2 tsp, chopped
Onions – 1/2 cup, chopped
Water as required
Oil – 1 1/4 cup

1. Cut the fish fillets into fish fingers.
2. Marinate with lemon juice, salt, white pepper powder and ginger garlic paste.
3. Keep aside for 20 minutes.
4. In a bowl, mix all the other ingredients except oil.
5. Gradually add water to make a batter of coating consistency.
6. Heat the oil in a kadai, dip the marinated fish fingers in the batter and deep fry until crisp and golden brown.
7. Remove, drain excess oil and serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Machhi Kohiwada Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: