Jhinga Nisha Recipe

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Prawns – 8
Lemon Juice – 1 tsp
Ginger Garlic Paste – 4 tsp
Salt to taste
Sesame Seeds – 3 tsp
Yoghurt – 4 tsp
Cheddar Cheese – 3 tsp
Cinnamon Powder – 1 tsp
Dry Fenugreek Leaves – 1 tsp
White Pepper Powder – 1 tsp
Green Chillies – 6
Clove Powder – 1 tsp
Chaat Masala – 1 tsp

1. Rub lemon juice, ginger garlic paste, and salt on the prawns and keep aside for half an hour.
2. Roast the sesame seeds and crush to a powder.
3. Beat the yoghurt in a bowl and add the remaining ingredients (except chaat masala).
4. Rub this mixture on the prawns and keep in a cool place for 1 hour.
5. Preheat the oven to 150C/300F.
6. Skewer the prawns and roast till light golden in colour.
7. Apply the sesame seed powder over the prawns and roast again for 2 minutes.
8. Sprinkle with chaat masala and lemon juice.

Feel free to comment or share your thoughts on this Jhinga Nisha Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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