Tangy Mint Lamb Chops Recipe

By | Published | Mutton and Lamb | No Comment

Ingredients:
Lamb Chops – 1 kg, cleaned
Cumin Powder – 1 tsp
White Pepper – 1 tbsp
Garam Masala – 2 tsp
Lemon Juice – 5 tsp
Salt to taste
Cream – 4 tbsp
Yoghurt – 3/4 cup
Mint Chutney – 1 1/4 cup
Cornflour – 2 tbsp
Papaya Paste – 3 tbsp
Garlic Paste – 1 tbsp
Ginger Paste – 1 tbsp
Fenugreek Powder – 1 tsp
Refined Oil for basting

Method:
1. Mix cumin powder, white pepper, garam masala, lemon juice and salt together.
2. Rub the paste into the lamb chops and marinate for 1 hour.
3. Mix cream, yoghurt, mint chutney and cornflour.
4. Add the remaining ingredients (except oil) and whisk to a fine paste.
5. Mix with lamb chops and marinate for another 2 1/2 – 3 hours.
6. Skewer lamb chops 2cm apart and roast in a preheated (180C/350F) oven for 8-10 minutes.
7. Hang the skewers for a few minutes to allow excess marinade to drip off.
8. Baste with oil and roast for another 4-5 minutes.
9. Sprinkle lemon juice.
10. Garnish with slices of cucumber, tomato and onion.
11. Serve hot.

Feel free to comment or share your thoughts on this Tangy Mint Lamb Chops Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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