Home Non VegetarianMutton Spicy Mutton Masala

Spicy Mutton Masala

Published under: Mutton

Mutton – 250 gms
Oil – 30 ml
Onions – 3
Red Chili Powder – 1 tsp
Garam Masala – 1 tsp
Turmeric Powder – 1/4 tsp
Salt to taste
Tomatoes – 2, chopped
Sugar – 1 tsp
Lemon Juice – 1
Green Coriander – 2 tblsp, chopped

Grind to a Paste:
Green Chillies – 4
Ginger – 1 tsp
Garlic Pod – 1
Aniseed – 1 tsp
Coriander Powder – 2 tsp

1. Heat the oil in a pan.
2. Add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder.
3. Fry well.
4. Add the mutton and fry till the oil separates.
5. Add enough water to cook the mutton and have a thick gravy.
6. When the mutton is 75% done, add salt, tomatoes, sugar and lemon juice.
7. Cook till the mutton is tender.
8. Garnish with green coriander.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

ramesh April 20, 2011 - 9:48 am

still have to cook


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.